Domaine Tempier is an iconic winery located in the Bandol region of Provence, France. Founded in the 19th century, the estate is renowned for its high-quality wines, particularly its red and rosé wines made from the region’s emblematic grape variety, Mourvèdre.

Domaine Tempier was established in 1834 and has remained in the Peyraud family for four generations. Lucien Peyraud and his wife Lulu played a crucial role in the recognition and development of Bandol wines, emphasizing the Mourvèdre grape. The vineyard benefits from a unique terroir, composed of clay-limestone soils rich in minerals and an ideal exposure to the Mediterranean sun. These favorable natural conditions allow Mourvèdre to thrive, producing powerful and complex wines.

Domaine Tempier places great importance on traditional winemaking, with manual harvesting, vinification by parcel, and aging in oak casks. This respectful approach to the terroir helps preserve the authenticity and unique character of the wines.

Wine Tasting

Domaine Tempier Rouge:The red wine from Domaine Tempier is characterized by its deep color and intense aromas of red fruits, spices, and garrigue. On the palate, it offers a powerful structure, robust tannins, and a long finish. It is an age-worthy wine that opens up beautifully over time.

Domaine Tempier Rosé: The rosé from Domaine Tempier is an iconic wine of the region, with its pale pink color and fresh aromas of red fruits and citrus. On the palate, it is lively, balanced, and refreshing, perfect for pairing with Mediterranean dishes.

For more information about these wines, visit: [Enjoy Wine BCN](