The pioneers of the 70s
Discover how journalist Carles Pastrana and winemaker Mariona Jarque embarked on an extraordinary adventure in the late 70s, transcending borders to save and distribute Priorat wines around the world.
The renaissance of wine
Discover the couple’s reunion with the family wine tradition in 1979. Immerse yourself in their passionate mission to restore ancient Carthusian wines at the heart of the Scala Dei monastery estate, revealing the beginning of an epic wine-growing adventure.
Clos de l’Obac: a symbol of terroir
Discover Clos de l’Obac, an exceptional wine made from seven vineyards with different orientations and altitudes. Discover how this masterful blend of Grenache, Cabernet Sauvignon, Syrah, Merlot and Mazuelo embodies the quintessence of the Priorat terroir.
Captivating colour and intensity
Immerse yourself in the visual aesthetics of Clos de l’Obac, with its clean, brilliant black cherry colour revealing remarkable intensity. Discover how its seductive appearance already heralds an exceptional sensory experience.
A symphony of aromas and flavours
Let yourself be carried away by the olfactory symphony of Clos de l’Obac, which perfectly balances complexity and intensity. Explore the range of flavours that combine the finest ripe black fruit, incomparable minerality and the finesse of Licorella.
True balance on the palate
Savour every nuance on the palate, where balance reigns. Immerse yourself in an unforgettable sensory experience that reveals the wine’s exceptional complexity and structure.
A beautiful finish
Discover the lingering finish of Clos de l’Obac, where spicy notes and subtle hints of cocoa leave a lasting impression. Discover just how enchanting this conclusion is every time you taste it.
Family and wine heritage
Decipher the profound meaning of Clos de l’Obac as a work of wine art, a testament to the passion, commitment and experience of a family dedicated to elevating Priorat wines.
