Nestling in the heart of Portugal’s picturesque countryside, Taylor’s Port winery offers an incomparable sensory escape. Surrounded by lush vineyards and bathed in warm Mediterranean sunshine, the estate is steeped in history and tradition.
From the moment you arrive, let yourself be enchanted by the beauty of the vineyards stretching as far as the eye can see. Explore the centuries-old cellars where the wine ages gracefully, imbuing every drop with the very essence of this fertile land.
Meet the passionate winemakers who perpetuate the traditional methods handed down from generation to generation. Their ancestral know-how is reflected in every bottle, capturing the soul and richness of the Portuguese terroir.
After savouring the magic of the vineyards, it’s time to indulge in the delights of Portuguese cuisine. In the estate’s rustic restaurant, indulge in a gastronomic feast featuring local produce and traditional recipes.
Start by sampling an exquisite selection of artisan cheeses, accompanied by homemade jams and crusty bread. Then indulge in the flavours of the sea with a plate of delicious fresh seafood, enhanced by a touch of extra virgin olive oil.
For the main course, sample the authenticity of Portugal’s emblematic dishes. Let yourself be seduced by cod in cream sauce, a divine dish that embodies the very essence of Portuguese cuisine. Accompany your meal with a glass of the estate’s signature wine, perfectly matched to every bite.
End your culinary experience with a touch of sweetness. Immerse yourself in a world of sweets with the famous pasteis de nata, little flaky pastries, the recipe for which has been jealously handed down from generation to generation.
Our exploration of Portuguese wine and gastronomy took us into a world of bewitching flavours and authentic emotions. Through each tasting, each encounter, we discovered the very soul of Portugal, vibrating to the rhythm of its age-old traditions and its passion for good living.
